Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories | 666.4 | Total Fat | 44.5 g |
---|---|
Saturated Fat | 12.9 g |
Polyunsaturated Fat | 4.3 g |
Monounsaturated Fat | 19.9 g |
Cholesterol | 76.3 mg |
Sodium | 1,925.4 mg |
Potassium | 456.4 mg |
Total Carbohydrate | 38.1 g |
Dietary Fiber | 6.2 g |
Sugars | 8.5 g |
Protein | 31.8 g |
Vitamin A | 62.1 % | Vitamin B-12 | 0.8 % |
---|---|
Vitamin B-6 | 14.2 % |
Vitamin C | 121.2 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 7.0 % |
Copper | 12.0 % |
Folate | 22.7 % |
Iron | 20.3 % |
Magnesium | 13.4 % |
Manganese | 55.5 % |
Niacin | 15.9 % |
Pantothenic Acid | 4.3 % |
Phosphorus | 14.9 % |
Riboflavin | 15.1 % |
Selenium | 27.2 % |
Thiamin | 19.8 % |
Zinc | 6.5 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Turkey Pesto Panini
View the full Turkey Pesto Panini Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Turkey Pesto Panini
180 calories of Extra Virgin Olive Oil, (1.50 tbsp)
170 calories of WF robusto, (1.50 oz)
169 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (2 slice, large)
58 calories of basil pesto, (1 serving)
50 calories of oven roasted turkey, (2 oz)
25 calories of kalamata olives, (1 serving)
14 calories of Zucchini, (0.50 cup, sliced)
9 calories of red peppers, (0.30 serving)
Calories per serving of Turkey Pesto Panini
180 calories of Extra Virgin Olive Oil, (1.50 tbsp)
170 calories of WF robusto, (1.50 oz)
169 calories of Bread, mixed-grain (includes whole-grain, 7-grain), (2 slice, large)
58 calories of basil pesto, (1 serving)
50 calories of oven roasted turkey, (2 oz)
25 calories of kalamata olives, (1 serving)
14 calories of Zucchini, (0.50 cup, sliced)
9 calories of red peppers, (0.30 serving)
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