Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 103.0
  • Total Fat: 0.9 g
  • Cholesterol: 18.1 mg
  • Sodium: 89.2 mg
  • Total Carbs: 22.3 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Banana Muffins calories by ingredient



Number of Servings: 12

Ingredients

    1 c. mashed bananas
    1 large egg
    1/2 c. unsweetened applesauce
    1 c. whole wheat flour
    1 c. white flour
    1/4 c. 2% milk
    1/4 tsp. vanilla extract
    2 tsp. baking powder
    3 tbsp. chocolate chips (opt. - nutritional count is without them)

Directions

Mix wet ingredients together. Mix dry ingredients together. Put dry into wet and stir till just moistened. Bake in 350 F oven for 20 minutes.

Number of Servings: 12

Recipe submitted by SparkPeople user 2SUBLIME.