Stepf's Raw Granola Bars

Stepf's Raw Granola Bars

3.5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 155.6
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.2 mg
  • Total Carbs: 15.5 g
  • Dietary Fiber: 3.4 g
  • Protein: 4.1 g

View full nutritional breakdown of Stepf's Raw Granola Bars calories by ingredient


Introduction

This raw granola is great for breakfast or an afternoon snack. It's full of heart-healthy fats! This raw granola is great for breakfast or an afternoon snack. It's full of heart-healthy fats!
Number of Servings: 16

Ingredients

    2 c oats
    1 c oat bran
    4 T chia seeds
    4 T ground flax seeds
    1/4 c maple syrup
    1/4 c coconut oil
    1/4 c almond butter
    1/2 c unsweetened coconut
    1/2 c raw pepitas (pumpkin seeds)

Directions

Mix wet ingredients in a large bowl, then add dry ingredients. Spread in a 8x13" baking dish and press firmly. Refrigerate or freeze and slice. Makes 16 servings!

Number of Servings: 16

Recipe submitted by SparkPeople user SP_STEPF.

TAGS:  Snacks |

Member Ratings For This Recipe


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    Good
    1 of 1 people found this review helpful
    The taste is great, very filling... but I didn't manage to make them stick enough so they crumble. I put them in the freezer, I'll see tomorrow if it's better.
    Update: it' a little better in the freezer but still crumbling a lot. Goes great in yogourt though!     - 2/21/12


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    1 of 2 people found this review helpful
    want to know what pepitas and chia seeds are and where I can get them--sounds like a great recipe, and I can substitute for those items, but would like to try them with them!
    - 7/6/11

    Reply from STEPFANIER (7/6/11)
    I added more info. Thanks!



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    Very Good
    Thanks for sharing - 9/26/20


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    Great idea did not use so much maple syrup - 1/28/20


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    0 of 2 people found this review helpful
    It did not explain pepitas or chia seeds. I went to person who asked and to response. There was no response, only recipes. - 2/17/11