Linda's French Toast

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 108.8
  • Total Fat: 3.0 g
  • Cholesterol: 42.5 mg
  • Sodium: 145.2 mg
  • Total Carbs: 15.6 g
  • Dietary Fiber: 1.2 g
  • Protein: 5.0 g

View full nutritional breakdown of Linda's French Toast calories by ingredient


Introduction

I use Pepperidge Farm Swirl Raisin Cinnamon Bread as it is only 80 calories and has 5 grams of fiber. I use Pepperidge Farm Swirl Raisin Cinnamon Bread as it is only 80 calories and has 5 grams of fiber.
Number of Servings: 4

Ingredients

    Pepperidge Farm Swirl Raisin Cinnamon Bread (4 slices)
    EGG BEATERS Egg Substitute, 1/4 cup
    EggLand's CageFree Brown Eggs-Large, 1 egg
    Cinnamon, ground, 1/2 tsp
    Vanilla Extract, 1 tsp

Directions

Mx the egg, cinnamon and vanilla in a bowl or pie plate. Dip both sides of the bread slices in the egg mixture.
Spray a fry pan with buttery spray and cook the french toast on both sides until a nice golden brown.

Number of Servings: 4

Recipe submitted by SparkPeople user LINDALOU142.