Raspberry Cheesecake (Whipped-No Bake)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 231.7
- Total Fat: 10.4 g
- Cholesterol: 16.7 mg
- Sodium: 309.7 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 1.9 g
- Protein: 4.2 g
View full nutritional breakdown of Raspberry Cheesecake (Whipped-No Bake) calories by ingredient
Introduction
Pretty close to the Kraft cheesecake but with a couple special touches of my own Pretty close to the Kraft cheesecake but with a couple special touches of my ownNumber of Servings: 12
Ingredients
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1 Pkg of Light Cream Cheese
2 Cups of Fat Free Cool Whip
1/4 Cup of Sugar
1 Cup of Frozen Raspberries
1/2 Pkg of Low Cal. Raspberry Jello (dry mix)
1 1/4 Cups of Graham Crumbs
3 tbsp of non hydrogenated margarine
Directions
Melt margarine and mix in graham crumbs. Press firmly into a pie plate or 9" pan. Place in freezer to get firm.
Let cream cheese soften. Whip together with sugar, jello and cool whip. Mix until smooth. Gently fold in raspberries.
Spread into hardened graham crust and place in the fridge or freezer to let set.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DHGREINER.
Let cream cheese soften. Whip together with sugar, jello and cool whip. Mix until smooth. Gently fold in raspberries.
Spread into hardened graham crust and place in the fridge or freezer to let set.
Makes 12 servings.
Number of Servings: 12
Recipe submitted by SparkPeople user DHGREINER.
Member Ratings For This Recipe
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PENOWOK
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ENGLISHNAN
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KELLI_KNIGHT