Ann's Gazpacho

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 78.7
  • Total Fat: 5.5 g
  • Cholesterol: 0.6 mg
  • Sodium: 709.1 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.6 g
  • Protein: 1.3 g

View full nutritional breakdown of Ann's Gazpacho calories by ingredient


Introduction

A light, cold summer soup A light, cold summer soup
Number of Servings: 8

Ingredients

    2 tbsp. fresh basil
    1 tbsp fresh parsley
    1 tbsp fresh oregano
    2 tsp. Salt
    3 tbsp. Olive oil
    1 cup Chicken broth
    1/4 cup Lemon juice
    1 Cucumber, peeled and chopped
    2 cloves garlic, minced
    1 cup finely chopped onion
    1 bell pepper, chopped
    8 Roma tomatoes

Directions

Peel tomatoes by plunging them in boiling water for 30 seconds then placing in cold water. Chop vegetables and herbs. Add chicken broth, lemon juice, olive oil and salt. Chill and serve. Makes 8 one-cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user ANNHART528.