Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 78.7
Total Fat 5.5 g
Saturated Fat 0.8 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 3.9 g
Cholesterol 0.6 mg
Sodium 709.1 mg
Potassium 314.1 mg
Total Carbohydrate 7.5 g
Dietary Fiber 1.6 g
Sugars 1.4 g
Protein 1.3 g
Vitamin A 10.7 %
Vitamin B-12 1.1 %
Vitamin B-6 7.5 %
Vitamin C 42.8 %
Vitamin D 0.0 %
Vitamin E 5.3 %
Calcium 1.9 %
Copper 6.6 %
Folate 6.0 %
Iron 3.8 %
Magnesium 4.1 %
Manganese 11.2 %
Niacin 6.2 %
Pantothenic Acid 3.0 %
Phosphorus 5.3 %
Riboflavin 3.8 %
Selenium 1.8 %
Thiamin 4.8 %
Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ann's Gazpacho

View the full Ann's Gazpacho Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ann's Gazpacho

45 calories of Olive Oil, (0.38 tbsp)

13 calories of Red Ripe Tomatoes, (1 plum tomato)

8 calories of Onions, raw, (0.13 cup, chopped)

5 calories of Green Peppers (bell peppers), (0.13 cup, chopped)

4 calories of Cucumber (peeled), (0.25 cup, pared, chopped)

2 calories of Lemon Juice, (0.03 cup)

1 calories of Chicken Broth, (0.13 cup (8 fl oz))

1 calories of Garlic, (0.25 clove)

0 calories of Basil, (0.25 tbsp)

0 calories of Parsley, (0.13 tbsp)

0 calories of Salt, (0.25 tsp)

0 calories of oregano, fresh, (0.13 serving)


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