Acorn Squash, Mashed, Microwave

3SHARES

4 of 5 (9)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.3
  • Total Fat: 3.0 g
  • Cholesterol: 7.8 mg
  • Sodium: 5.8 mg
  • Total Carbs: 15.8 g
  • Dietary Fiber: 1.6 g
  • Protein: 0.9 g

View full nutritional breakdown of Acorn Squash, Mashed, Microwave calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

Sweet, as good as dessert! Sweet, as good as dessert!
Number of Servings: 4

Ingredients

    Acorn squash, approximately 4" diameter
    Brown sugar, 1 tbsp
    Lemon juice, 2 tsp
    Butter, 1 tbsp

Directions

Pierce skin of squash four times. Microwave whole squash 8-10 min until soft to touch. Cut in half, remove seeds. Season or fill with desired filling. Cook covered 5-6 minutes more.
Cut away and discard skin of squash. Mash the contents. Serves four.

Number of Servings: 4

Recipe submitted by SparkPeople user ULVUND50.

3SHARES

Rate This Recipe

Member Ratings For This Recipe


  • Good
    2 of 2 people found this review helpful
    Thanks for posting this, I had no idea I could microwave it. I used a golden acorn squash and just put a pat of butter and a little sea salt. It was good. - 9/19/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    This recipe was easy and delicious. I will definitely make this again. - 10/20/09

    Was this review helpful?   yes  No

  • Very Good
    1 of 1 people found this review helpful
    Very easy, I was suprised how well this worked in the microwave. - 12/1/07

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    Very good and easy! - 8/26/07

    Was this review helpful?   yes  No
  • Just made this other than having a hard time getting it out of skin it tastes Fantastic. I added nothing to it boy it is tasty. - 10/22/10

    Was this review helpful?   yes  No
See All Comments