Blushing Pear

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 147.3
  • Total Fat: 0.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.0 mg
  • Total Carbs: 31.6 g
  • Dietary Fiber: 5.0 g
  • Protein: 0.8 g

View full nutritional breakdown of Blushing Pear calories by ingredient
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Great as a warm desert or snack Great as a warm desert or snack
Number of Servings: 1


    1 Pear, peeled
    1 1/4 cup rose wine
    4 whole cloves
    1 bay leaf
    2/3 cup fresh squeezed apple juice
    the peel of 1/2 orange
    3tsp Stevia Powder
    4 drops Stevia Extract


Put wine and apple juice in Sauce pan. Add 3 tsp Stevia powder and 4 drops Stevia extract. Put in cloves, Orange Peel, Cinnamon Stick and bay leaf.

Heat Gently with constant stir until Stevia powder dissolves.
Add Pear and pour in enough cold water to barely cover the PEELED pear (Note, can do up to 6 pears at a time). Cover them and cook 45 minutes or until just tender. Uncover and stir gently every 7 to 10 minutes.

Use a slotted spoon to remove Pear(s) from liquid. Increase heat and boil liquid for additional 10 minutes. Spoon 2 tablespoons of liquid onto each pear.

Serve immediately for warm, chill in fridge for cold.

Makes one serving per pear.

Number of Servings: 1

Recipe submitted by SparkPeople user RORYNATER1.

TAGS:  Desserts |

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