Cheesy Chicken Rotini Bake

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 318.8
  • Total Fat: 8.3 g
  • Cholesterol: 61.5 mg
  • Sodium: 562.8 mg
  • Total Carbs: 30.9 g
  • Dietary Fiber: 1.8 g
  • Protein: 27.7 g

View full nutritional breakdown of Cheesy Chicken Rotini Bake calories by ingredient
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A tasty twist on Chicken Spaghetti A tasty twist on Chicken Spaghetti
Number of Servings: 20


    6 boneless, skinless chicken breasts
    1 large yellow onion
    1 green bell pepper
    1 & 1/2 boxes of Rotini Noodles
    1 jar of pimentos
    2 cans of cream of chicken soup
    10 ounces of Velveeta
    2 cups of grated Parmesan cheese


Boil 6 chicken breasts. Remove chicken breasts from broth and chop into chunks. Cook 1 & 1/2 boxes of Rotini Noodles in chicken broth.

While noodles are cooking, chop 1 large yellow onion and 1 bell pepper and sautee them.

In a lasagna pan, place chopped chicken, sauteed onions and bell peppers, 2 cans of cream of chicken soup, 1 jar of pimentos, 10 ounes of Velveeta (cubed). Mix. Do not fully cook noodles to full tenderness. Add noodles to the lasagna pan and mix well. Add left over chicken broth as needed to add moisture. Place in 350 degree oven, covered, until warm. Uncover and add grated parmesan cheese to the top and place back in oven until cheese is melted.

Makes approx. 20 - 1 cup servings.

Number of Servings: 20

Recipe submitted by SparkPeople user MATHISFUN9.

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