Carrot banana muffin

5 Apple, Gala (medium),
2 extra large
2/3 cup Egg substitute, liquid
2/3 cup Brown Sugar
2 cups mashed Bananas
8 large Carrots shredded
2cups rolled Oats
3 cups Flour, white, 3 cup (remove)
3 cups Kelloggs All Bran Bran Flakes
2/3 cup Ground Flax Seeds
1 cup Wheat germ, crude,
1/3 cup Olive Oil
3 tsp Baking Soda, 3 tsp
1 tsp Baking Powder,
1 tsp Cloves, ground
1tsp cinamon

1: Mix oats, bran cereal in the processor and grind them up put in a large mixing bowl thenadd baking soda , baking powder , cinamon and cloves and mix well
2: Add flour, ground flax and wheat germ to the bowl
3: In the food processor grate or shred carrots one at a time, add the shredded carrots to the dry mixture.
4: wash and chop up the apples and puree them in the food processor , add bananas, oil, eggs and egg substitute to the banana/apple mixture.
5: Pour the mix to the rest of the ingredients in the bowl and mix.
6: Line the muffin tins or spread with cooking spray and spoon in the mixture (about 2 TBS) makes 28 muffins (using the 12 cup muffin baking pan)
7: Bake for 20 at 400 degrees.
8: After baking time remove from the oven and let stand for 5 minutes before removing muffins from the tins.
They keep well in the fridge or frozen.
6:

Number of Servings: 28

Recipe submitted by SparkPeople user TWINOMWE.