Pizza Casserole

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 317.0
  • Total Fat: 14.2 g
  • Cholesterol: 81.0 mg
  • Sodium: 850.3 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 2.4 g
  • Protein: 25.1 g

View full nutritional breakdown of Pizza Casserole calories by ingredient
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Number of Servings: 8


    1 1/2 cups uncooked spiral pasta
    1 lb ground beef
    1/2 medium onion, chopped
    1 cup tomato sauce
    1 cup pizza sauce
    3 oz tomato paste
    2 tsp minced garlic
    1 tsp onion powder
    1 tsp oregano
    1 cup mozzarella cheese, shredded
    20 slices pepperoni
    1/4 cup parmesan cheese, grated


Cook pasta according to directions. In the mean time, brown meat and onions together. When meat is no longer pink, drain. Add tomato sauce, pizza sauce, tomato paste, garlic, onion powder, and oregano. Drain pasta and add to meat sauce.

Pour half the mixture into a greased baking dish, top with half the mozzarella cheese, then repeat. Top this with the pepperoni and parmesan cheese.

Cover and bake at 350 degrees for 20 minutes. Uncover and bake 10-15 minutes longer.

Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user ALECIA0823.

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