Party Warmer Veggie Roll-Up
Nutritional Info
- Servings Per Recipe: 20
- Amount Per Serving
- Calories: 171.9
- Total Fat: 4.6 g
- Cholesterol: 6.6 mg
- Sodium: 340.9 mg
- Total Carbs: 27.0 g
- Dietary Fiber: 0.6 g
- Protein: 5.4 g
View full nutritional breakdown of Party Warmer Veggie Roll-Up calories by ingredient
Introduction
Guest coming over, trying to keep puu puu's on the lighter side, here a fun one that you can make a million different ways! Guest coming over, trying to keep puu puu's on the lighter side, here a fun one that you can make a million different ways!Number of Servings: 20
Ingredients
-
An easy to make mix for pizza dough.
A zucchini cut into strips
A red pepper.
Mozzarella cheese.
Parmesan cheese.
Some butter.
Directions
Preheat over to 350
Roast the red pepper and remove the skin. Slice the pepper into strips. ( I have a gas oven so do this over the burner, if you are electric place the pepper under the broiler. Once roasted place the pepper in a plastic bag to sweat for a few minuted. The skin will slide off.
Slice the zucchini into strips. I salt and pepper them drizzle a dash of olive oil on them, spreading the salt, pepper and oil over them. Add place these under the broiler for a few minutes so that they are not raw.
Make the dough mix adding butter and grated Parmesan. You could also add a sprinkle of Italian spices. Break the dough up into 10 balls.
Flatten a ball out making it thin somewhat oval shaped...this does not have to be neat! Cut the oval in half. Place .25 oz of mozzarella, a strip of pepper and zucchini, and roll it up.
I place this on a foil cover baking sheet.
Bake them till browned, takes about 20-25 minutes.
These are great for a party, and they taste good at room temperature too.
I've done this with tomato and asparagus, made pockets with tomato and basil...very versatile!
Number of Servings: 20
Recipe submitted by SparkPeople user 3RDTIMEISACHARM.
Roast the red pepper and remove the skin. Slice the pepper into strips. ( I have a gas oven so do this over the burner, if you are electric place the pepper under the broiler. Once roasted place the pepper in a plastic bag to sweat for a few minuted. The skin will slide off.
Slice the zucchini into strips. I salt and pepper them drizzle a dash of olive oil on them, spreading the salt, pepper and oil over them. Add place these under the broiler for a few minutes so that they are not raw.
Make the dough mix adding butter and grated Parmesan. You could also add a sprinkle of Italian spices. Break the dough up into 10 balls.
Flatten a ball out making it thin somewhat oval shaped...this does not have to be neat! Cut the oval in half. Place .25 oz of mozzarella, a strip of pepper and zucchini, and roll it up.
I place this on a foil cover baking sheet.
Bake them till browned, takes about 20-25 minutes.
These are great for a party, and they taste good at room temperature too.
I've done this with tomato and asparagus, made pockets with tomato and basil...very versatile!
Number of Servings: 20
Recipe submitted by SparkPeople user 3RDTIMEISACHARM.