Easy Tuna Casserole


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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 493.6
  • Total Fat: 11.4 g
  • Cholesterol: 48.0 mg
  • Sodium: 915.8 mg
  • Total Carbs: 54.7 g
  • Dietary Fiber: 6.2 g
  • Protein: 42.0 g

View full nutritional breakdown of Easy Tuna Casserole calories by ingredient
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Submitted by: DAVLIN

Number of Servings: 4


    1 can tuna in water, drained
    1 cup macaroni, uncooked (Barilla Plus Elbows)
    1 onion chopped (optional)
    1 cup frozen peas
    1 can Healthy Request Cream of Mushroom soup
    1 cup skim milk
    1 cup shredded chedder cheese
    1 serving ritz crackers


Mix together everything but the cheese in a casserole dish, make sure macaroni is covered by the sauce, sprinkle with the cheese, cover and bake at 350 for 55 minutes, uncover and sprinkle ritz crackers on top and bake an additional 5 minutes.

Makes 4 servings.

You can use less cheese or fat free cheese to make it less calories & fat.

Number of Servings: 4

Recipe submitted by SparkPeople user DAVLIN.

TAGS:  Fish | Dinner | Fish Dinner |

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