Pumpkin Spice Muffin (Just like D&D)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 83.0
- Total Fat: 1.2 g
- Cholesterol: 0.1 mg
- Sodium: 121.1 mg
- Total Carbs: 21.0 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
View full nutritional breakdown of Pumpkin Spice Muffin (Just like D&D) calories by ingredient
Number of Servings: 18
Ingredients
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Pumpkin Spice Muffins (Just like Dunkin Donuts)
Betty Crocker Super Moist Spice Cake Dry Mix Only
100% Libby pure pumpkin, 2 cup
Egg substitute, liquid (Egg Beaters), 1/2 cup
Vanilla Extract, 1 tsp
Sour cream, fat free, 15 grams
Applesauce, unsweetened, 1/3 cup
Pumpkin Pie spice, 1 tsp
Jello sugar free fat free instant vanilla pudding & pie filling dry mix, 1.34oz
For top of muffin
Brown Sugar, .75 cup
Betty Crocker Whipped Cream Cheese Frosting ¼ cup
Make approximately 18 muffins
Directions
Pumpkin Spice Muffins (Just like Dunkin Donuts)
Betty Crocker Super Moist Spice Cake Dry Mix Only,
100% Libby pure pumpkin, 2 cup
Egg substitute, liquid (Egg Beaters), 1/2 cup
Vanilla Extract, 1 tsp
Sour cream, fat free, 15 grams
Applesauce, unsweetened, 1/3 cup
Pumpkin Pie spice, 1 tsp
Jello sugar free fat free instant vanilla pudding & pie filling dry mix, 1.34oz
For top of muffin
Brown Sugar, .75 cup
Betty Crocker Whipped Cream Cheese Frosting ¼ cup
350degree oven
Make approximately 18 muffins
Mix by hand all ingredients together except for the brown sugar & frosting.
Fill cupcake trays about ¾ full.
Sprinkle about approximately 1 teaspoon of brown sugar on top of each muffin.
Bake for approximately 15 mins (test after 12-13 depending on your oven). Use a toothpick to check to see if done. The toothpick will come out clean when done.
Once muffins are completely cooled, melt the frosting for about 10 seconds in the microwave, stir and drizzle over each muffin. If not melted enough, microwave for a few more seconds.
Note: I started with about 2 tbsp at a time of the frosting so not to melt all the frosting at once.
Number of Servings: 18
Recipe submitted by SparkPeople user JAYNAD01.
Betty Crocker Super Moist Spice Cake Dry Mix Only,
100% Libby pure pumpkin, 2 cup
Egg substitute, liquid (Egg Beaters), 1/2 cup
Vanilla Extract, 1 tsp
Sour cream, fat free, 15 grams
Applesauce, unsweetened, 1/3 cup
Pumpkin Pie spice, 1 tsp
Jello sugar free fat free instant vanilla pudding & pie filling dry mix, 1.34oz
For top of muffin
Brown Sugar, .75 cup
Betty Crocker Whipped Cream Cheese Frosting ¼ cup
350degree oven
Make approximately 18 muffins
Mix by hand all ingredients together except for the brown sugar & frosting.
Fill cupcake trays about ¾ full.
Sprinkle about approximately 1 teaspoon of brown sugar on top of each muffin.
Bake for approximately 15 mins (test after 12-13 depending on your oven). Use a toothpick to check to see if done. The toothpick will come out clean when done.
Once muffins are completely cooled, melt the frosting for about 10 seconds in the microwave, stir and drizzle over each muffin. If not melted enough, microwave for a few more seconds.
Note: I started with about 2 tbsp at a time of the frosting so not to melt all the frosting at once.
Number of Servings: 18
Recipe submitted by SparkPeople user JAYNAD01.