Vanilla Frosting

Vanilla Frosting
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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 63.6
  • Total Fat: 1.5 g
  • Cholesterol: 10.2 mg
  • Sodium: 27.0 mg
  • Total Carbs: 9.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 3.1 g

View full nutritional breakdown of Vanilla Frosting calories by ingredient


Introduction

Simple and delicious! - added protein powder (can be omitted if desired) Great for plain cakes and rolled sugar cookies Simple and delicious! - added protein powder (can be omitted if desired) Great for plain cakes and rolled sugar cookies
Number of Servings: 9

Ingredients

    1 TBSP soft or melted butter
    dash salt
    1/2 teaspoon vanilla
    1-2 tablespoons skim milk
    2/3 cups powdered sugar
    1 scoop vanilla protein powder

Tips

Add cacao powder to make chocolate frosting, add more milk


Directions

In a medium sized bowl, combine all of the ingredients. Mix and mix until all is smooth. Spread upon a 8 x 8-inch cake and serve. It is also quite tasty on plain cookies. This recipe is easily doubled or tripled, and can also be tinted with food coloring for cool holiday effects.