Crock Pot Lasagna
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 505.9
- Total Fat: 14.3 g
- Cholesterol: 89.4 mg
- Sodium: 1,031.9 mg
- Total Carbs: 50.4 g
- Dietary Fiber: 5.0 g
- Protein: 41.4 g
View full nutritional breakdown of Crock Pot Lasagna calories by ingredient
Introduction
Modified with 2% cottage cheese and 2% mozzarella cheese Modified with 2% cottage cheese and 2% mozzarella cheeseNumber of Servings: 6
Ingredients
-
12 Lasagna Noodles Uncooked
1 tsp Italian Seasoning
1.25 lbs Ground Turkey 93/7
28 0z Spaghetti Sauce
1/4 cup water
16 oz 2% Cottage Cheese
2 Cups 2% Mozzarella Cheese
Directions
Spray bottom of slow cooker with non-stick spray
Break noodles in half and line the bottom of the pan with a third of the noodles
Stir Italian seasoning into browned ground turkey (add onion and garlic)
Spread half of the noodles over the noodles
Combine sauce, water and benfiber and layer a third over the meat.
Then layer half the mozzarella and then half the cottage cheese over the saice.
Repeat layer and top with a thirf of the lasagna noodles, sauce and cheeses.
Cook on low for 4-5 hours. Do not cook for over 5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELESB.
Break noodles in half and line the bottom of the pan with a third of the noodles
Stir Italian seasoning into browned ground turkey (add onion and garlic)
Spread half of the noodles over the noodles
Combine sauce, water and benfiber and layer a third over the meat.
Then layer half the mozzarella and then half the cottage cheese over the saice.
Repeat layer and top with a thirf of the lasagna noodles, sauce and cheeses.
Cook on low for 4-5 hours. Do not cook for over 5 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user MICHELESB.