Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 505.9 | Total Fat | 14.3 g |
---|---|
Saturated Fat | 4.4 g |
Polyunsaturated Fat | 1.1 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 89.4 mg |
Sodium | 1,031.9 mg |
Potassium | 506.7 mg |
Total Carbohydrate | 50.4 g |
Dietary Fiber | 5.0 g |
Sugars | 1.9 g |
Protein | 41.4 g |
Vitamin A | 12.1 % | Vitamin B-12 | 8.9 % |
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Vitamin B-6 | 11.2 % |
Vitamin C | 19.4 % |
Vitamin D | 0.0 % |
Vitamin E | 9.3 % |
Calcium | 8.4 % |
Copper | 9.3 % |
Folate | 31.1 % |
Iron | 24.8 % |
Magnesium | 7.4 % |
Manganese | 16.2 % |
Niacin | 8.3 % |
Pantothenic Acid | 6.2 % |
Phosphorus | 16.0 % |
Riboflavin | 24.1 % |
Selenium | 12.2 % |
Thiamin | 35.7 % |
Zinc | 3.8 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Crock Pot Lasagna
View the full Crock Pot Lasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Crock Pot Lasagna
175 calories of Pasta, Lasagna Noodles, (1.67 oz)
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
83 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.58 cup)
61 calories of Cottage Cheese, 2% Milkfat, (0.33 cup (not packed))
14 calories of GV part-skim shredded mozzarella cheese (1/3 cup), (0.17 serving)
7 calories of Benefiber, (0.33 tbsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
Calories per serving of Crock Pot Lasagna
175 calories of Pasta, Lasagna Noodles, (1.67 oz)
160 calories of Turkey, Ground turkey, 93% lean, (4 oz)
83 calories of Spaghetti/Marinara Sauce (tomato sauce), (0.58 cup)
61 calories of Cottage Cheese, 2% Milkfat, (0.33 cup (not packed))
14 calories of GV part-skim shredded mozzarella cheese (1/3 cup), (0.17 serving)
7 calories of Benefiber, (0.33 tbsp)
0 calories of Water, tap, (0.04 cup (8 fl oz))
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