Guacamole

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 977.0
  • Total Fat: 89.5 g
  • Cholesterol: 41.5 mg
  • Sodium: 1,029.7 mg
  • Total Carbs: 44.5 g
  • Dietary Fiber: 24.8 g
  • Protein: 7.6 g

View full nutritional breakdown of Guacamole calories by ingredient



Number of Servings: 1

Ingredients

    2 fully ripe avacados, chopped
    1/2 cup Hellmans 1/2 fat mayonnaise
    2 tbsp lemon juice
    1 clove garlic
    1/3 cup chopped tomato

Directions

Mash avacados with fork in small bowl. Add remaining ingredients; mix well.

Number of Servings: 1

Recipe submitted by SparkPeople user SWIFTCURRENT.