butternut squash/kale chili

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.9
  • Total Fat: 8.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 663.8 mg
  • Total Carbs: 37.3 g
  • Dietary Fiber: 9.4 g
  • Protein: 4.1 g

View full nutritional breakdown of butternut squash/kale chili calories by ingredient
Report Inappropriate Recipe

Submitted by:


Based on http://www.theppk.com/recipes/dbrecipes/in
Based on http://www.theppk.com/recipes/dbrecipes/in

Number of Servings: 6


    See above


Roast butternut squash, tomatillos and peppers. Peel and chop peppers. Cube roasted squash. Cut tomatillos in half. Dry roast and powder cumin.

Heat oil, add chopped onions and garlic and saute. Add peppers, chopped tomatoes, tomatilloes, squash, and remaining ingredients except for lemon juice. Simmer for 30 mins. Add lemon juice and remove from heat.

Number of Servings: 6

Recipe submitted by SparkPeople user ERMABOM.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.