Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 218.9
Total Fat 8.5 g
Saturated Fat 0.7 g
Polyunsaturated Fat 2.7 g
Monounsaturated Fat 4.4 g
Cholesterol 0.0 mg
Sodium 663.8 mg
Potassium 1,064.2 mg
Total Carbohydrate 37.3 g
Dietary Fiber 9.4 g
Sugars 5.2 g
Protein 4.1 g
Vitamin A 360.7 %
Vitamin B-12 0.0 %
Vitamin B-6 25.9 %
Vitamin C 126.9 %
Vitamin D 0.0 %
Vitamin E 11.6 %
Calcium 12.2 %
Copper 15.3 %
Folate 16.9 %
Iron 17.3 %
Magnesium 22.9 %
Manganese 35.4 %
Niacin 18.8 %
Pantothenic Acid 10.9 %
Phosphorus 11.9 %
Riboflavin 7.7 %
Selenium 3.2 %
Thiamin 17.7 %
Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in butternut squash/kale chili

View the full butternut squash/kale chili Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of butternut squash/kale chili

82 calories of Butternut Squash, (1 cup, cubes)

62 calories of Canola Oil, (0.50 tbsp)

19 calories of Red Ripe Tomatoes, (0.50 large whole (3" dia))

14 calories of Tomatillos, (1.33 medium)

10 calories of Vegetable Broth, (0.67 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

6 calories of Green Peppers (bell peppers), (0.17 cup, chopped)

5 calories of Kale, (16.67 grams)

4 calories of Chili powder, (0.50 tsp)

3 calories of Granulated Sugar, (0.17 tsp)

3 calories of Cumin seed, (0.33 tsp)

2 calories of Lemon Juice, (0.04 cup)

1 calories of Garlic, (0.33 clove)


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