Jennifer's Warm Potato Salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 309.0
  • Total Fat: 22.1 g
  • Cholesterol: 18.3 mg
  • Sodium: 319.1 mg
  • Total Carbs: 21.6 g
  • Dietary Fiber: 2.7 g
  • Protein: 7.0 g

View full nutritional breakdown of Jennifer's Warm Potato Salad calories by ingredient
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Number of Servings: 12


    4 large Potatoes, diced
    1/4 cup Olive Oil
    Salt & Pepper
    1 cup Mayonnaise
    1 cup Cheddar Cheese, shredded
    1/2 cup Bacon Bits


1. Preheat oven to 400F.

2. Toss potatoes with Olive Oil and season wth Salt & Pepper. Spread in a single layer on a baking sheet that has been sprayed with non-stick cooking spray.

3. Bake 15-20 minutes, toss potatoes around and bake an additional 15-20 minutes, until golden and cooked through.

4. Remove potatoes to a bowl and add Mayonnaise, Cheese, and Bacon. Season to taste again with Salt & Pepper. Best if served warm.

Number of Servings: 12

Recipe submitted by SparkPeople user AROCKWELL.

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