Smoky Jalapeno Poppers
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 148.7
- Total Fat: 6.8 g
- Cholesterol: 16.9 mg
- Sodium: 423.4 mg
- Total Carbs: 9.3 g
- Dietary Fiber: 1.2 g
- Protein: 12.5 g
View full nutritional breakdown of Smoky Jalapeno Poppers calories by ingredient
Introduction
Poppers with a smoky bacon flavor Poppers with a smoky bacon flavorNumber of Servings: 6
Ingredients
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8 oz. fat free cream cheese
1/2 c. Mozzarella cheese, shredded
1/2 c. cheddar cheese, shredded
1 tsp. garlic powder (not salt)
1 tsp. liquid smoke
1/4 c. egg substitute
4 slices of bacon, chopped
1/4 c. onion, chopped finely
1/2 c. mushrooms, chopped
saltine crackers, about 10 squares, crushed
Directions
Makes 6 servings. 4 poppers each
Cook bacon, onions and mushrooms in a skillet until the bacon is done...drain and cool.
--Combine cheeses, egg,liquid smoke and garlic. Add cooled bacon mixture.
--Halve the jalapenos. Use a spoon to clean out the seed and veins (best to wear rubber gloves).
--Stuff the pepper halves with the cheese mixture.
--Press the cheese side of the pepper into the cracker crumbs.
Bake at 350 degrees for 30 mnutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYB06.
Cook bacon, onions and mushrooms in a skillet until the bacon is done...drain and cool.
--Combine cheeses, egg,liquid smoke and garlic. Add cooled bacon mixture.
--Halve the jalapenos. Use a spoon to clean out the seed and veins (best to wear rubber gloves).
--Stuff the pepper halves with the cheese mixture.
--Press the cheese side of the pepper into the cracker crumbs.
Bake at 350 degrees for 30 mnutes.
Number of Servings: 6
Recipe submitted by SparkPeople user SALLYB06.
Member Ratings For This Recipe
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DESIGN_LADY05
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GACHUJEAN