Cinnamon Walnut Apple Muffin

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 165.4
  • Total Fat: 7.9 g
  • Cholesterol: 25.6 mg
  • Sodium: 62.8 mg
  • Total Carbs: 20.1 g
  • Dietary Fiber: 1.2 g
  • Protein: 4.4 g

View full nutritional breakdown of Cinnamon Walnut Apple Muffin calories by ingredient



Number of Servings: 18

Ingredients

    2 1/3 cups all-purpose flour
    1 cup plus 2 table spoons sugar
    3 teaspoons ground cinnamon
    2 teaspoons baking powder
    1 teaspoon baking soda
    1/2 teaspoon salt
    2 eggs
    1 1/3 cup milk 1%
    1/3 cup reduced fat ricotta cheese
    3 tablespoons canola oil
    2 teaspoons vanilla extract
    1 1/2 cups finely chopped apples(tart)
    1 cup walnuts

Directions

Combine all ingredients except walnuts and apples. Mix well. Fold in apple and walnuts.Pour into muffin paper-liners

Bake at 400 for about 20 minutes

Makes about 12 1/2 muffins

Number of Servings: 18

Recipe submitted by SparkPeople user CHYRL_C.