apple and sausage stuffing

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 9.4 g
  • Cholesterol: 37.4 mg
  • Sodium: 1,745.0 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.8 g

View full nutritional breakdown of apple and sausage stuffing calories by ingredient
Report Inappropriate Recipe

Submitted by:

Introduction

pour cooked veggies, stuffing and sausage into 9x13 pan. pour cooked veggies, stuffing and sausage into 9x13 pan.
Number of Servings: 8

Ingredients

    1 tbsp Sage, ground
    1 tsp Salt
    0.75 cup, packed Raisins
    3 stalk, large (11"-12" long) Celery, raw
    6 tbsp chopped Shallots
    6 serving Bullion - Chicken - Wyler's x 1 Cube
    6 cup Bread - Stuffing - Pepperidge Farms - Cubed Herbed Seasoned
    5 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c)
    200 gram(s) Apples, raw, without skin
    4 tbsp Butter, unsalted

Directions

chop vegetables and cook in butter. move to side of skillet. Cook ground sausage. Combine with veggies and fruit. Add bullion cubes to 2 cups of boiling water. Combine bread crumbs with meat and veggie mix and then pour water/bullion over stuffing. Stir to combine.
Bake at 350 degrees for approx. 30 minutes.

Rate This Recipe