apple and sausage stuffing

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 306.7
  • Total Fat: 9.4 g
  • Cholesterol: 37.4 mg
  • Sodium: 1,745.0 mg
  • Total Carbs: 47.2 g
  • Dietary Fiber: 3.3 g
  • Protein: 11.8 g

View full nutritional breakdown of apple and sausage stuffing calories by ingredient


Introduction

pour cooked veggies, stuffing and sausage into 9x13 pan. pour cooked veggies, stuffing and sausage into 9x13 pan.
Number of Servings: 8

Ingredients

    1 tbsp Sage, ground
    1 tsp Salt
    0.75 cup, packed Raisins
    3 stalk, large (11"-12" long) Celery, raw
    6 tbsp chopped Shallots
    6 serving Bullion - Chicken - Wyler's x 1 Cube
    6 cup Bread - Stuffing - Pepperidge Farms - Cubed Herbed Seasoned
    5 serving Jimmy Dean Hearty Turkey Sausage Crumbles (1/2 c)
    200 gram(s) Apples, raw, without skin
    4 tbsp Butter, unsalted

Directions

chop vegetables and cook in butter. move to side of skillet. Cook ground sausage. Combine with veggies and fruit. Add bullion cubes to 2 cups of boiling water. Combine bread crumbs with meat and veggie mix and then pour water/bullion over stuffing. Stir to combine.
Bake at 350 degrees for approx. 30 minutes.