15-minute Taco in a Pan


3 of 5 (1)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 454.8
  • Total Fat: 26.1 g
  • Cholesterol: 87.5 mg
  • Sodium: 817.8 mg
  • Total Carbs: 31.2 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.3 g

View full nutritional breakdown of 15-minute Taco in a Pan calories by ingredient
Report Inappropriate Recipe

Submitted by:


Number of Servings: 5

Ingredients

    1 lb extra lean ground beef
    1 1/2 cups water
    1 pkg. (35g) taco seasoning mix
    1 1/2 cups instant white rice, uncooked
    1 cup Tex Mex Shredded Cheese
    2 cups shredded lettuce
    2 cups chopped tomatoes

Directions

1. Brown meat in lagre nonstick skillet; drain.
2. Add water and seasoning mix; stir. Bring to a boil.
3. Stir in rice. Sprinkle with cheese; cover. REduce heat to low; simmer 5 min. Top with lettuce and tomatoes.

Top with coarsely crushed tortilla chips and shour cream if you like

Number of Servings: 5

Recipe submitted by SparkPeople user DIXIEAMBER.

Rate This Recipe

Member Ratings For This Recipe

 
Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.