15-minute Taco in a Pan
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 454.8
- Total Fat: 26.1 g
- Cholesterol: 87.5 mg
- Sodium: 817.8 mg
- Total Carbs: 31.2 g
- Dietary Fiber: 1.1 g
- Protein: 23.3 g
View full nutritional breakdown of 15-minute Taco in a Pan calories by ingredient
Number of Servings: 5
Ingredients
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1 lb extra lean ground beef
1 1/2 cups water
1 pkg. (35g) taco seasoning mix
1 1/2 cups instant white rice, uncooked
1 cup Tex Mex Shredded Cheese
2 cups shredded lettuce
2 cups chopped tomatoes
Directions
1. Brown meat in lagre nonstick skillet; drain.
2. Add water and seasoning mix; stir. Bring to a boil.
3. Stir in rice. Sprinkle with cheese; cover. REduce heat to low; simmer 5 min. Top with lettuce and tomatoes.
Top with coarsely crushed tortilla chips and shour cream if you like
Number of Servings: 5
Recipe submitted by SparkPeople user DIXIEAMBER.
2. Add water and seasoning mix; stir. Bring to a boil.
3. Stir in rice. Sprinkle with cheese; cover. REduce heat to low; simmer 5 min. Top with lettuce and tomatoes.
Top with coarsely crushed tortilla chips and shour cream if you like
Number of Servings: 5
Recipe submitted by SparkPeople user DIXIEAMBER.
Member Ratings For This Recipe
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CD8094676
