Pizza Pasta Toss
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 480.5
- Total Fat: 25.6 g
- Cholesterol: 110.4 mg
- Sodium: 1,100.2 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 2.4 g
- Protein: 33.2 g
View full nutritional breakdown of Pizza Pasta Toss calories by ingredient
Number of Servings: 4
Ingredients
-
2 cups uncooked spiral pasta
1/2lb ground turkey
1 can sliced mushrooms
1/2 cup chopped green pepper
1 can diced tomatos
1/2 cup diced turkey pepperoni
4.5 tsp sugar
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp garlic powder
1/2 tsp dried oregano
1/4 tsp onion powder
2 cups shredded cheddar cheese
Directions
Cook pasta according to box.
Meanwhile in a large skillet cook the ground turkey, mushrooms and green pepper over medium heat until cooked through. Drain. Add diced tomatoes pepperoni, sugar and seasonings. Cook and stir for 5 mins. Stir cooked, drained pasta into mixture. Sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user CMMEIER.
Meanwhile in a large skillet cook the ground turkey, mushrooms and green pepper over medium heat until cooked through. Drain. Add diced tomatoes pepperoni, sugar and seasonings. Cook and stir for 5 mins. Stir cooked, drained pasta into mixture. Sprinkle with cheese.
Number of Servings: 4
Recipe submitted by SparkPeople user CMMEIER.