Turkey Stuffed Meatloaf
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 238.1
- Total Fat: 10.4 g
- Cholesterol: 87.2 mg
- Sodium: 783.9 mg
- Total Carbs: 15.0 g
- Dietary Fiber: 1.8 g
- Protein: 22.1 g
View full nutritional breakdown of Turkey Stuffed Meatloaf calories by ingredient
Introduction
Turkey Meatloaf stuffed with veggies - Family size Turkey Meatloaf stuffed with veggies - Family sizeNumber of Servings: 16
Ingredients
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2.5 pounds Ground Turkey
3 med tomatoes
1 Green Bell Pepper
1 cup Mushroom slices
can tomato sauce
1/4 onion
8 slices lunch ham
1.5 cups Italian bread crumbs
12 oz Ricotta cheese
1/2 cup cottage cheese
1 cup milk
2 eggs
3/4 cup marinated artichoke hearts
1 tbsp oregano
2 tsp black pepper
1tsp salt
1 tbsp Chives
1 tsp Paprika
16 Green Olives (sliced)
Directions
Chop up and mix all of the tomatoes, peppers, onion, artichoke, mushrooms with 2/3 of the tomato sauce. Set veggie mix aside. Combine remaining ingredients, except the other half of the tomato sauce. Flatten turkey mixture on a cookie sheet and place veggie mix on top of half of the ham slices in the center.. Cover veggie mixture with remaining ham slices. Pull the turkey up from the sides to form into a loaf with the veggie mixture in the middle. Pour remaining tomato sauce over loaf. Cook 90 minutes at 400 degrees.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BAKCHR.
Makes 16 servings.
Number of Servings: 16
Recipe submitted by SparkPeople user BAKCHR.
Member Ratings For This Recipe
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