Chicken ala Vodka with penne
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 403.0
- Total Fat: 12.2 g
- Cholesterol: 52.6 mg
- Sodium: 579.5 mg
- Total Carbs: 45.3 g
- Dietary Fiber: 5.3 g
- Protein: 26.8 g
View full nutritional breakdown of Chicken ala Vodka with penne calories by ingredient
Number of Servings: 8
Ingredients
-
About 1 Lb boneless skinless chicken breast
1 Lb Penne pasta
1 Jar Bertolli vodka sauce
4 ounces mozzarella cheese part skim
1 Tbsp olive oil
Italian seasoning/garlic to taste
Directions
1. Put pot of water with a little salt on to boil for the penne
2. Remove visible fat from chicken and cut into 1 inch pieces
3. put chicken in frying pan with oil and seasoning and saute until cooked through with no pink on inside
4.Once water boils put penne in boil for 11-13 minutes
5. When chicken is cooked drain out remaining olive oil and herbs in pan and add in vodka sauce to begin heating
6. When penne is fully cooked drain in a strainer over the sink return to pot.
7. Add the chicken and sauce mixture straight to pot
8. Add in the mozzarella cheese and mix until completely blended
9. Serve immediately
Number of Servings: 8
Recipe submitted by SparkPeople user DBUNYEA.
2. Remove visible fat from chicken and cut into 1 inch pieces
3. put chicken in frying pan with oil and seasoning and saute until cooked through with no pink on inside
4.Once water boils put penne in boil for 11-13 minutes
5. When chicken is cooked drain out remaining olive oil and herbs in pan and add in vodka sauce to begin heating
6. When penne is fully cooked drain in a strainer over the sink return to pot.
7. Add the chicken and sauce mixture straight to pot
8. Add in the mozzarella cheese and mix until completely blended
9. Serve immediately
Number of Servings: 8
Recipe submitted by SparkPeople user DBUNYEA.