Eggplant Marinara Pasta Casserole
Nutritional Info
- Servings Per Recipe: 7
- Amount Per Serving
- Calories: 426.8
- Total Fat: 13.1 g
- Cholesterol: 27.5 mg
- Sodium: 1,010.1 mg
- Total Carbs: 61.4 g
- Dietary Fiber: 6.7 g
- Protein: 18.6 g
View full nutritional breakdown of Eggplant Marinara Pasta Casserole calories by ingredient
Number of Servings: 7
Ingredients
-
Eggplant, 6 cup (1" cubes) (remove)
Salt, 1 tsp (remove)
*Cubetti di Pancetta, .5 serving (remove)
Onions, raw, 2 cup, sliced (remove)
Olive Oil, 1 tbsp (remove)
Garlic, 3 cloves (remove)
White Wine, 2 fl oz (remove)
Basil, .33 tbsp (remove)
Oregano, ground, .5 tsp (remove)
*crushed red pepper, 0.5 tsp (remove)
Crushed Tomatoes, 784 grams (remove)
*Barilla Mini Penne, 14 oz (remove)
Fontina Cheese, 1.33 cup, shredded (remove)
Bread, french or vienna (includes sourdough), 2 oz (remove)
Parmesan Cheese, grated, .5 cup (remove)
Directions
Number of Servings: 7.5
Recipe submitted by SparkPeople user BLAMONT77.