Eggplant Marinara Pasta Casserole

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 426.8
  • Total Fat: 13.1 g
  • Cholesterol: 27.5 mg
  • Sodium: 1,010.1 mg
  • Total Carbs: 61.4 g
  • Dietary Fiber: 6.7 g
  • Protein: 18.6 g

View full nutritional breakdown of Eggplant Marinara Pasta Casserole calories by ingredient
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Number of Servings: 7

Ingredients

    Eggplant, 6 cup (1" cubes) (remove)
    Salt, 1 tsp (remove)
    *Cubetti di Pancetta, .5 serving (remove)
    Onions, raw, 2 cup, sliced (remove)
    Olive Oil, 1 tbsp (remove)
    Garlic, 3 cloves (remove)
    White Wine, 2 fl oz (remove)
    Basil, .33 tbsp (remove)
    Oregano, ground, .5 tsp (remove)
    *crushed red pepper, 0.5 tsp (remove)
    Crushed Tomatoes, 784 grams (remove)
    *Barilla Mini Penne, 14 oz (remove)
    Fontina Cheese, 1.33 cup, shredded (remove)
    Bread, french or vienna (includes sourdough), 2 oz (remove)
    Parmesan Cheese, grated, .5 cup (remove)

Directions



Number of Servings: 7.5

Recipe submitted by SparkPeople user BLAMONT77.

TAGS:  Vegetarian Meals |

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