Nutrition Facts
Servings Per Recipe: 7
Serving Size: 1 serving
Amount Per Serving
Calories 426.8
Total Fat 13.1 g
Saturated Fat 5.9 g
Polyunsaturated Fat 0.8 g
Monounsaturated Fat 3.7 g
Cholesterol 27.5 mg
Sodium 1,010.1 mg
Potassium 493.4 mg
Total Carbohydrate 61.4 g
Dietary Fiber 6.7 g
Sugars 3.8 g
Protein 18.6 g
Vitamin A 19.9 %
Vitamin B-12 6.9 %
Vitamin B-6 15.2 %
Vitamin C 21.8 %
Vitamin D 0.0 %
Vitamin E 4.8 %
Calcium 25.4 %
Copper 14.3 %
Folate 39.0 %
Iron 20.6 %
Magnesium 10.6 %
Manganese 21.4 %
Niacin 25.2 %
Pantothenic Acid 5.4 %
Phosphorus 18.7 %
Riboflavin 23.9 %
Selenium 11.4 %
Thiamin 46.1 %
Zinc 9.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Eggplant Marinara Pasta Casserole

View the full Eggplant Marinara Pasta Casserole Recipe & Instructions
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Marinara Pasta Casserole

187 calories of Barilla Mini Penne, (1.87 oz)

76 calories of Fontina Cheese, (0.18 cup, shredded)

33 calories of Crushed Tomatoes, (104.53 grams)

32 calories of Parmesan Cheese, grated, (0.07 cup)

28 calories of Eggplant, (0.80 cup (1" cubes))

21 calories of Bread, french or vienna (includes sourdough), (0.27 oz)

19 calories of Cubetti di Pancetta, (0.07 serving)

16 calories of Olive Oil, (0.13 tbsp)

12 calories of Onions, raw, (0.27 cup, sliced)

5 calories of White Wine, (0.27 fl oz)

2 calories of Garlic, (0.40 cloves)

0 calories of Oregano, ground, (0.07 tsp)

0 calories of Basil, (0.04 tbsp)

0 calories of Salt, (0.13 tsp)

0 calories of crushed red pepper, (0.07 tsp)


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