Very Good 4.0/5
(2 ratings)
Crab Cakes
I made these for lunch today. I was flying off the cuff. If you have some Old Bay seasoning handy, then I would add it to the recipe. Either way I thought the crab cake turned out delicious. I served it over a salad that I got from the buffet at the supermarket. I dressed the salad with lemon juice and a little bit of Ken's Steakhouse Lite Northern Italian Dressing.
CALORIES: 229.7 |
FAT: 12.5g |
PROTEIN: 15.2g |
CARBS: 14.1g |
FIBER: 1.1g