Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 229.7
Total Fat 12.5 g
Saturated Fat 1.8 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 8.6 g
Cholesterol 47.8 mg
Sodium 564.6 mg
Potassium 116.9 mg
Total Carbohydrate 14.1 g
Dietary Fiber 1.1 g
Sugars 1.1 g
Protein 15.2 g
Vitamin A 17.0 %
Vitamin B-12 0.0 %
Vitamin B-6 4.2 %
Vitamin C 3.2 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.1 %
Copper 2.9 %
Folate 5.6 %
Iron 9.5 %
Magnesium 2.6 %
Manganese 7.8 %
Niacin 5.1 %
Pantothenic Acid 1.5 %
Phosphorus 2.6 %
Riboflavin 5.4 %
Selenium 2.3 %
Thiamin 1.8 %
Zinc 1.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crab Cakes

View the full Crab Cakes Recipe & Instructions
TAGS:  Fish |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crab Cakes

90 calories of Extra Virgin Olive Oil, (0.75 tbsp)

64 calories of Saltine Crackers (Saltines), (5 cracker)

43 calories of Shellfish, Canned, Packaged: Crab Meat, Jumbo Lump, (2.13 oz)

9 calories of Egg white, large, (0.50 serving)

8 calories of French's 100% Natural Spicy Brown Mustard, (1.50 tsp)

5 calories of Lea & Perrins, Worcestershire Sauce, (1 tsp)

5 calories of Shallot, (0.50 tbsp)

3 calories of Paprika, (0.50 tsp)

3 calories of Dill weed, dried, (1 tsp)

1 calories of Pepper, red or cayenne, (0.25 tsp)


Nutrition & Calorie Comments  

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