Nutrition Facts
Servings Per Recipe: 3
Serving Size: 1 serving
Amount Per Serving
Calories 284.4
Total Fat 17.7 g
Saturated Fat 3.2 g
Polyunsaturated Fat 1.0 g
Monounsaturated Fat 1.4 g
Cholesterol 166.8 mg
Sodium 900.9 mg
Potassium 237.1 mg
Total Carbohydrate 15.4 g
Dietary Fiber 1.0 g
Sugars 2.5 g
Protein 14.9 g
Vitamin A 4.6 %
Vitamin B-12 9.8 %
Vitamin B-6 6.5 %
Vitamin C 2.1 %
Vitamin D 3.8 %
Vitamin E 8.0 %
Calcium 9.5 %
Copper 18.9 %
Folate 13.0 %
Iron 10.5 %
Magnesium 7.2 %
Manganese 14.5 %
Niacin 9.0 %
Pantothenic Acid 6.7 %
Phosphorus 19.7 %
Riboflavin 15.4 %
Selenium 38.7 %
Thiamin 15.2 %
Zinc 15.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Byron Crab Cakes

View the full Byron Crab Cakes Recipe & Instructions
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Byron Crab Cakes

115 calories of Mayonnaise, regular (mayo), (0.08 cup)

73 calories of Bread crumbs, dry, grated, plain, (0.17 cup)

42 calories of Egg, fresh, whole, raw, (0.67 medium)

41 calories of Blue Crab, canned, (0.33 can (6.5 oz), drained)

7 calories of Annie's Naturals Organic Worcestershire Sauce, 2 Tbsp, (0.33 serving)

2 calories of Pepper, black, (0.33 tsp)

0 calories of Luzianne Cajun Seasoning, (0.33 tsp)

0 calories of Dry Mustard, (0.33 serving)


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