Crab Cakes - Low Fat, Low Calorie

Crab Cakes - Low Fat, Low Calorie
Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 108.4
  • Total Fat: 1.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 455.4 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 8.5 g

View full nutritional breakdown of Crab Cakes - Low Fat, Low Calorie calories by ingredient
Submitted by:

Introduction

Great way to enjoy a classic favorite!
Makes six very large crab cakes!
Great way to enjoy a classic favorite!
Makes six very large crab cakes!

Number of Servings: 6

Ingredients

    4 Pieces Bread, Oroweat Double Fiber
    1 Cup shredded Crab, Kanimi Seafarer
    1 Cup Egg Beaters
    4 TBSP Parkey Spray butter
    1/2 Cup finely chopped Red Onion
    5 tsp Splenda
    1 tsp Soul Food Seasoning
    1 tsp black pepper

Directions

Dry the bread crumbs prior to making meal; use oven to speed process if needed. Run the bread through a food processor to create bread crumbs. (Using low calorie bread, is what makes this healthier then regular bread crumbs).

In a bowl combine bread crumbs, shredded crab meat, egg beaters, spray butter, chopped onion and seasonings. Once mix, form into patties and put in skillet, sprayed with Pam, cook each side for about 4-5 minutes, or until brown on each side and fully cooked. Make sure patties aren't too thick or they won't cook through.

Top with fat free sour cream, mixed with seasoned salt and Splenda (not included in nutritional information).


Number of Servings: 6

Recipe submitted by SparkPeople user CWGROTE02.

TAGS:  Fish | Dinner | Fish Dinner |

Rate This Recipe