Crustless Pumpkin Pie Recipes

Nice healthy substitute for regular pumpkin pie. You will never have to miss out on that spicy pumpkin taste again!

I reduced the sugar and used fat free evaporated milk. I used two whole eggs so the texture is the same as "regular" pumpkin pie.

My Gram used to make this for me when I was younger. I made it healthier so I can eat it more often now. I made this with what I had on hand, so with substitutions you may even be able to make it a little lighter!

So yummy and delicious that you wouldn't know it was low calorie!

This is adapted from JESSICAB1221's self crust pumpkin pie. I wanted to do it without sugar, but still added the brown sugar and less water, mixing the flours. She did excellent, and this turned out great too. YUM

This is just the pie without the crust. Its good if you dont like crust, you might feel like you're missing something if you do!!

Each serving equals 1 Green (high carb veggie), 1/8 Lean and 1/2 Dairy

A lighter take on pumpkin pie. Make it without crust and substitute unsweetened applesauce for sugar.

This is a great way to get in your craving for pumpkin pie without all the carbs and wheat of a traditional crust.

Easy to make low carb pie that actually is low carb! And it taste good too!

Keto way to enjoy the pumpkin season

Crustless pumpkin pie

Low fat and high fiber

Sugar free and low calorie pumpkin pie. Great for the Holidays or any special occasion

This low calorie pumpkin pie makes it's own 'crust' - my Mom, who is a pie crust hound, absolutely loves this pie! I even use it to make pumpkin tarts.

Based on JESSICAB1221's recipe, but with several changes to make it my own!

Entire pie is 4 points!

A holiday favorite without the guilt.

Sugarless, crustless pumpkin pie

Sugar Free Pumpkin Custard

Want the taste of holiday pumpkin pie w/o the guilt or calories? Try this yummy late night concoction that will leave your tummy satisfied and keep the pounds off!

This is a popular recipe on the Weight Watchers Core plan.

Instead of Pumkin Pie, I made this last year for Thanksgiving Dinner. My family loved it & none of us felt quilty afterwards.

you can also use this as a filling for a pie using a pre baked crust (nutrtional info not included) and or substitute the sugar with honey, maple or molasses.

I made this using Equal in place of regular sugar and I also used 1 % milk since I do not drink skim milk. A very yummy snack for only approx. 104 calories. I found this recipe on www.recipezaar.com

This is a good one to kill that pumpkin pie craving. Got it off a Body for Life forum. Balanced in protein and carbs.

This is a dandy substitute for high fat pumpkin pie

A reduced calorie version of a holiday favorite.