Crustless Pumpkin Pie Made with Applesauce
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 73.1
- Total Fat: 0.4 g
- Cholesterol: 1.9 mg
- Sodium: 72.5 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 2.0 g
- Protein: 5.2 g
View full nutritional breakdown of Crustless Pumpkin Pie Made with Applesauce calories by ingredient
Introduction
A lighter take on pumpkin pie. Make it without crust and substitute unsweetened applesauce for sugar. A lighter take on pumpkin pie. Make it without crust and substitute unsweetened applesauce for sugar.Number of Servings: 8
Ingredients
-
Ingredients
Nonstick cooking spray
3/4 cup unsweetened applesauce
1 teaspoon ground cinnamon
1 tablespoon pumpkin pie spice
2 large eggs
1 can (15 oz.) Pumpkin
1 can (12 fl. oz.) fat free evaporated milk
Tips
Cooking time depends on the size, shape and material of the baking dish.
Directions
Directions
PREHEAT oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.
SPRAY with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.
PREPARE Pour into pan or dish.
BAKE as directed below or until knife inserted near center comes out clean.
COOL on wire rack for 2 hours. Serve immediately or refrigerate.
9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes
10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes
8-inch-round cake pan: 350º F; bake for 45 to 50 minutes
9-inch-round cake pan: 350° F; bake for 35 to 40 minutes
8-inch-square baking pan: 350º F; bake for 45 to 50 minutes
8-inch-square glass baking dish: 325º F; 55 to 60 minutes
9-inch-square baking pan: 350º F; bake for 35 to 40 minutes
11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes
13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes
13 x 9-inch glass baking dish: 325° F; bake for 40 to 45 minutes
LIBBY’S® 100% Pure Pumpkin 29-oz. can recipe (Makes 16 servings)
13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes
13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAREN_BLUEJEANS.
PREHEAT oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.
SPRAY with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.
PREPARE Pour into pan or dish.
BAKE as directed below or until knife inserted near center comes out clean.
COOL on wire rack for 2 hours. Serve immediately or refrigerate.
9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes
10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes
8-inch-round cake pan: 350º F; bake for 45 to 50 minutes
9-inch-round cake pan: 350° F; bake for 35 to 40 minutes
8-inch-square baking pan: 350º F; bake for 45 to 50 minutes
8-inch-square glass baking dish: 325º F; 55 to 60 minutes
9-inch-square baking pan: 350º F; bake for 35 to 40 minutes
11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes
13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes
13 x 9-inch glass baking dish: 325° F; bake for 40 to 45 minutes
LIBBY’S® 100% Pure Pumpkin 29-oz. can recipe (Makes 16 servings)
13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes
13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user CAREN_BLUEJEANS.
