Crustless Pumpkin Pie Made with Applesauce

Crustless Pumpkin Pie Made with Applesauce
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 73.1
  • Total Fat: 0.4 g
  • Cholesterol: 1.9 mg
  • Sodium: 72.5 mg
  • Total Carbs: 13.2 g
  • Dietary Fiber: 2.0 g
  • Protein: 5.2 g

View full nutritional breakdown of Crustless Pumpkin Pie Made with Applesauce calories by ingredient
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Introduction

A lighter take on pumpkin pie. Make it without crust and substitute unsweetened applesauce for sugar. A lighter take on pumpkin pie. Make it without crust and substitute unsweetened applesauce for sugar.
Number of Servings: 8

Ingredients

    Ingredients

    Nonstick cooking spray
    3/4 cup unsweetened applesauce
    1 teaspoon ground cinnamon
    1 tablespoon pumpkin pie spice
    2 large eggs
    1 can (15 oz.) Pumpkin
    1 can (12 fl. oz.) fat free evaporated milk

Tips

Cooking time depends on the size, shape and material of the baking dish.


Directions

Directions

PREHEAT oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.

SPRAY with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.

PREPARE Pour into pan or dish.

BAKE as directed below or until knife inserted near center comes out clean.

COOL on wire rack for 2 hours. Serve immediately or refrigerate.

9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes
10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes

8-inch-round cake pan: 350º F; bake for 45 to 50 minutes
9-inch-round cake pan: 350° F; bake for 35 to 40 minutes

8-inch-square baking pan: 350º F; bake for 45 to 50 minutes
8-inch-square glass baking dish: 325º F; 55 to 60 minutes

9-inch-square baking pan: 350º F; bake for 35 to 40 minutes

11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes

13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes
13 x 9-inch glass baking dish: 325° F; bake for 40 to 45 minutes


LIBBY’S® 100% Pure Pumpkin 29-oz. can recipe (Makes 16 servings)

13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes
13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CAREN_BLUEJEANS.

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