Weight Watchers Pumpkin Pie (crustless)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 86.5
- Total Fat: 0.6 g
- Cholesterol: 2.1 mg
- Sodium: 401.8 mg
- Total Carbs: 19.3 g
- Dietary Fiber: 3.2 g
- Protein: 7.4 g
View full nutritional breakdown of Weight Watchers Pumpkin Pie (crustless) calories by ingredient
Introduction
Entire pie is 4 points! Entire pie is 4 points!Number of Servings: 4
Ingredients
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15 oz. can pumpkin
1/2 cup eggbeaters
1 1/2 cup skim milk
3/4 cup Splenda
1/2 tsp salt
2 tsp pumpkin pie spice
Directions
Beat together all ingredients until smooth. Prepare pie pan w/ Pam, pour in batter. Bake at 350 degrees for 60 minutes, until knife comes out clean.
Number of Servings: 4
Recipe submitted by SparkPeople user SPACELADY53.
Number of Servings: 4
Recipe submitted by SparkPeople user SPACELADY53.
Member Ratings For This Recipe
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CD13718287
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AIDENSMA
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KUNGAA
my only tip is to taste the product before adding the egg mix; I used Stevia and it was too sweet. Other than that it was an excellent dish. I found out after making this a few times, to lower the stevia for baking amount; make it for 2 and use less than 1/8 cup of stevia. Perfect every time.
- 12/16/14
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ASMODEL10
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SANDY6583