Weight Watchers Pumpkin Pie (crustless)

4.8 of 5 (5)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 86.5
  • Total Fat: 0.6 g
  • Cholesterol: 2.1 mg
  • Sodium: 401.8 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.2 g
  • Protein: 7.4 g

View full nutritional breakdown of Weight Watchers Pumpkin Pie (crustless) calories by ingredient
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Entire pie is 4 points! Entire pie is 4 points!
Number of Servings: 4


    15 oz. can pumpkin
    1/2 cup eggbeaters
    1 1/2 cup skim milk
    3/4 cup Splenda
    1/2 tsp salt
    2 tsp pumpkin pie spice


Beat together all ingredients until smooth. Prepare pie pan w/ Pam, pour in batter. Bake at 350 degrees for 60 minutes, until knife comes out clean.

Number of Servings: 4

Recipe submitted by SparkPeople user SPACELADY53.

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Member Ratings For This Recipe

  • Incredible!
    3 of 3 people found this review helpful
    This pie is amazing! I use almond milk(30 cal per cup) which lessens the points to 4 for the entire pie. Otherwise you will need to recalculate the points value. Awesome recipe! - 3/4/13

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  • Incredible!
    2 of 2 people found this review helpful
    I used FF evaporated milk instead but everything else was the same. The whole family gobbled it up! - 11/26/11

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  • Very Good
    1 of 1 people found this review helpful
    my only tip is to taste the product before adding the egg mix; I used Stevia and it was too sweet. Other than that it was an excellent dish. I found out after making this a few times, to lower the stevia for baking amount; make it for 2 and use less than 1/8 cup of stevia. Perfect every time.
    - 12/16/14

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  • Incredible!
    1 of 1 people found this review helpful
    This recipe is AMAZING. I use fat free evaluation milk. Love it - 10/31/13

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  • Incredible!
    1 of 2 people found this review helpful
    This was so easy and good! I took it to a ladies meeting at church and they loved it. I did use soy milk and regular sugar though since I don't use artificial sweeteners. Great recipe, thanks for sharing. - 11/12/10

    Was this review helpful?   yes  No
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