Cottage Pumpkin Crustless Pie
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 189.4
- Total Fat: 6.3 g
- Cholesterol: 259.4 mg
- Sodium: 174.6 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.8 g
- Protein: 11.0 g
View full nutritional breakdown of Cottage Pumpkin Crustless Pie calories by ingredient
Introduction
Nice healthy substitute for regular pumpkin pie. You will never have to miss out on that spicy pumpkin taste again! Nice healthy substitute for regular pumpkin pie. You will never have to miss out on that spicy pumpkin taste again!Number of Servings: 8
Ingredients
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One 15 oz. can pumpkin
1-1 1/2 cups Nonfat cottage cheese
2 eggs
1/2-3/4 cup sugar
1 tsp. cinnamon
1/4 tsp cloves
1/4 tsp. salt or to taste
1/4 tsp. allspice
Directions
Blend eggs, pumpkin, cottage cheese, spices, and sugar in a bowl. Beat for about a minute with an electric beater to break up the cottage cheese a little more. Pour into a pie pan that has been generously oiled with olive oil. Bake in a 350 degree oven for 35 minutes
Number of Servings: 8
Recipe submitted by SparkPeople user B2AUDACIOUS.
Number of Servings: 8
Recipe submitted by SparkPeople user B2AUDACIOUS.
Member Ratings For This Recipe
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SONICB
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MARYCLAIRET
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1CRAZYDOG
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MUSICNUT
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BETRME100