Cottage Pumpkin Crustless Pie

Cottage Pumpkin Crustless Pie

4.7 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 189.4
  • Total Fat: 6.3 g
  • Cholesterol: 259.4 mg
  • Sodium: 174.6 mg
  • Total Carbs: 22.4 g
  • Dietary Fiber: 1.8 g
  • Protein: 11.0 g

View full nutritional breakdown of Cottage Pumpkin Crustless Pie calories by ingredient
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Introduction

Nice healthy substitute for regular pumpkin pie. You will never have to miss out on that spicy pumpkin taste again! Nice healthy substitute for regular pumpkin pie. You will never have to miss out on that spicy pumpkin taste again!
Number of Servings: 8

Ingredients

    One 15 oz. can pumpkin
    1-1 1/2 cups Nonfat cottage cheese
    2 eggs
    1/2-3/4 cup sugar
    1 tsp. cinnamon
    1/4 tsp cloves
    1/4 tsp. salt or to taste
    1/4 tsp. allspice

Directions

Blend eggs, pumpkin, cottage cheese, spices, and sugar in a bowl. Beat for about a minute with an electric beater to break up the cottage cheese a little more. Pour into a pie pan that has been generously oiled with olive oil. Bake in a 350 degree oven for 35 minutes

Number of Servings: 8

Recipe submitted by SparkPeople user B2AUDACIOUS.

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Member Ratings For This Recipe


  • Very Good
    1 of 1 people found this review helpful
    Pretty yummy. But I just couldn't get the cottage cheese to blend very well. The nutritionals surprised me given the nature of the ingredients, but it looks like you have 2 cups of eggs listed rather than 2 eggs! This will alter the fat & cholesterol significantly! - 2/8/09

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  • Used honey instead of sugar, and this turned out beautifully! - 10/7/19

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  • Incredible!
    So tasty! - 6/24/19

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  • Very Good
    yum!! I love this!! - 1/12/11

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  • 0 of 1 people found this review helpful
    I am going to try this for Biggest Loser - Walsh. Excited to see how it turns out. Going to make it tomorrow. - 10/16/09

    Was this review helpful?   yes  No