Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories | 124.6 | Total Fat | 5.7 g |
---|---|
Saturated Fat | 0.5 g |
Polyunsaturated Fat | 1.6 g |
Monounsaturated Fat | 3.1 g |
Cholesterol | 0.6 mg |
Sodium | 331.0 mg |
Potassium | 85.5 mg |
Total Carbohydrate | 16.2 g |
Dietary Fiber | 2.3 g |
Sugars | 3.0 g |
Protein | 2.3 g |
Vitamin A | 1.4 % | Vitamin B-12 | 2.0 % |
---|---|
Vitamin B-6 | 1.5 % |
Vitamin C | 0.9 % |
Vitamin D | 3.2 % |
Vitamin E | 1.6 % |
Calcium | 4.9 % |
Copper | 4.8 % |
Folate | 0.9 % |
Iron | 2.1 % |
Magnesium | 3.3 % |
Manganese | 20.9 % |
Niacin | 0.6 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 5.3 % |
Riboflavin | 3.2 % |
Selenium | 1.4 % |
Thiamin | 4.1 % |
Zinc | 3.2 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Sugar Free Nocook Crustless Pumpkin Pie
View the full Sugar Free Nocook Crustless Pumpkin Pie Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Sugar Free Nocook Crustless Pumpkin Pie
49 calories of Pecans, (0.06 cup, chopped)
25 calories of Jello Instant Sugar Free FF Vanilla Pudding (box unprepared), (0.25 oz)
23 calories of Kraft Cool Whip Free Fat Free Whipped Topping, (3.13 tbsp)
11 calories of Milk, nonfat, (0.13 cup)
10 calories of Libby's 100% Pumpkin, (0.13 cup)
1 calories of Cinnamon, ground, (0.06 tbsp)
1 calories of Nutmeg, ground, (0.06 tsp)
Calories per serving of Sugar Free Nocook Crustless Pumpkin Pie
49 calories of Pecans, (0.06 cup, chopped)
25 calories of Jello Instant Sugar Free FF Vanilla Pudding (box unprepared), (0.25 oz)
23 calories of Kraft Cool Whip Free Fat Free Whipped Topping, (3.13 tbsp)
11 calories of Milk, nonfat, (0.13 cup)
10 calories of Libby's 100% Pumpkin, (0.13 cup)
1 calories of Cinnamon, ground, (0.06 tbsp)
1 calories of Nutmeg, ground, (0.06 tsp)
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Nutrition & Calorie Comments
I'll let u know how it is