Sweet Mishie's Pumpkin Spice Muffins
Nutritional Info
- Servings Per Recipe: 21
- Amount Per Serving
- Calories: 188.4
- Total Fat: 2.3 g
- Cholesterol: 20.2 mg
- Sodium: 123.7 mg
- Total Carbs: 34.4 g
- Dietary Fiber: 4.2 g
- Protein: 6.0 g
View full nutritional breakdown of Sweet Mishie's Pumpkin Spice Muffins calories by ingredient
Introduction
A yummy Low Cal Muffin! A yummy Low Cal Muffin!Number of Servings: 21
Ingredients
-
1.3 Cup - Canned Pumpkin
2 Cups - Whole Wheat Organic Flour
1/2 Cup - Wheat Germ
2 - Eggs (Large)
2/3 Cup - Unsweetened Applesauce
200 mL - Water
1 Cup - Splenda Brown Sugar Blend
1 Tsp - Baking Soda
70 grams - Raisins
2 Tbsp - Cinnamon
2 Tbsp - Nutmeg or a Pumpkin Spice
Directions
Mix all dry ingredients together, then add eggs, water, applesauce and pumpkin and the rest of the ingredients.
These muffins are not to sweet - if you like a more sweeter taste, use 2 cups of the Splenda Brown Sugar Blend.
Bake for 20 minutes at 400'F.
**This recipe is good WITHOUT muffin cups, please use a aerosol baking spray like PAM or Wiltons Baking Spray**
I made this recipe with cups before and the muffins stuck a lot since there this recipe calls for no oil.
Number of Servings: 21
Recipe submitted by SparkPeople user MISHIE18.
These muffins are not to sweet - if you like a more sweeter taste, use 2 cups of the Splenda Brown Sugar Blend.
Bake for 20 minutes at 400'F.
**This recipe is good WITHOUT muffin cups, please use a aerosol baking spray like PAM or Wiltons Baking Spray**
I made this recipe with cups before and the muffins stuck a lot since there this recipe calls for no oil.
Number of Servings: 21
Recipe submitted by SparkPeople user MISHIE18.