Crockpot Ravioli
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 486.0
- Total Fat: 25.7 g
- Cholesterol: 25.3 mg
- Sodium: 818.5 mg
- Total Carbs: 41.1 g
- Dietary Fiber: 2.1 g
- Protein: 33.2 g
View full nutritional breakdown of Crockpot Ravioli calories by ingredient
Introduction
easy throw together meal easy throw together mealNumber of Servings: 10
Ingredients
-
Frozen Ravioli (meat)
Light shredded cheese
Tomato sauce
Directions
10 servings
pour half the jar of tomato sauce in the crock pot, layer half the ravioli on top of the sauce, top with half the cheese. Follow with the remaining sauce, layer the remaining ravioli, finish with the remaining cheese. Set on low for 6-8 hrs, or high for 4-6 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user BUSYBUBBLYMOM.
pour half the jar of tomato sauce in the crock pot, layer half the ravioli on top of the sauce, top with half the cheese. Follow with the remaining sauce, layer the remaining ravioli, finish with the remaining cheese. Set on low for 6-8 hrs, or high for 4-6 hours.
Number of Servings: 10
Recipe submitted by SparkPeople user BUSYBUBBLYMOM.