Apple Crisp w/Oatmeal-Spice Topping

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 281.9
  • Total Fat: 12.3 g
  • Cholesterol: 30.5 mg
  • Sodium: 86.1 mg
  • Total Carbs: 46.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 2.3 g

View full nutritional breakdown of Apple Crisp w/Oatmeal-Spice Topping calories by ingredient

Number of Servings: 8


    3 large apples (4 cups)
    1/3 cup sugar
    1 Tbsp cornstarch

    3/4 cup all-purpose flour
    1/2 cup old-fashioned rolled oats
    1/3 cup packed light brown sugar
    1 tsp ground cinnamon
    1/4 tsp ground allspice
    1/4 tsp ground cloves
    1/4 tsp salt (if using unsalted butter, otherwise omit)
    1/2 cup butter, chilled, cut-up


1. peel and slice apples into 1/4 inch slices
2. heat oven to 375. spray 5 - 7 cup ceramic or glass baking dish, oval gratin or 8-inch square baking pan with nonstick cooking spray. in large bowl, gently stir together fruit, sugar and cornstarch. spoon fruit mixture into baking dish.
3. in large bowl, stir together all ingredients except butter. with pastry blender or 2 knives, cut in butter until mixture is crumbly with some pieces the size of blueberries.
4. sprinkle fruit mixture with topping, squeezing some of it together with your hands to create some larger clumps.
5. bake 30 - 40 minutes or until top is golden brown and fruit juices bubble heavily at the edges and begin to bubble towards the center. serve warm or at room temperature.

Number of Servings: 8

Recipe submitted by SparkPeople user REDFISHER80.