Low Fat Banana Bread

Low Fat Banana Bread

4.4 of 5 (68)
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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 84.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 96.2 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.6 g

View full nutritional breakdown of Low Fat Banana Bread calories by ingredient
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Number of Servings: 20


    1.5 cup flour
    1.25 teaspoon baking powder
    1/2 teaspoon baking soda
    1/2 teaspoon cinnamon
    1/8 teaspoon salt
    1/4 teaspoon vanilla
    2 egg whites
    1 cup mashed banana
    3/4 cup sugar
    1/4 cup applesauce


Combine banana, egg whites, applesauce, sugar, vanilla, and cinnamon. Add dry ingredients (flour, baking soda, baking powder, salt) until well mixed. Pour batter into bread pan sprayed with cooking spray. Bake at 350 degrees for 40-50 minutes or until toothpick inserted into the loaf comes out clean.

Number of Servings: 20

Recipe submitted by SparkPeople user CALICAT1977.

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Member Ratings For This Recipe

  • Incredible!
    10 of 10 people found this review helpful
    Great! Used nonfat yogurt instead of the egg white and substituted whole wheat flour. Sprinkled roasted sunflower seeds on top for a little crunch. - 3/19/10

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  • Incredible!
    7 of 7 people found this review helpful
    Used Splenda instead of sugar, and found out you can only replace 1/3 to 1/2 of the flour with whole wheat flour, otherwise your bread dosen't rise :) It was good anyway! - 11/23/09

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  • O.K.
    3 of 3 people found this review helpful
    It was a good recipe, except the bread was not very flavorful. Tasted more like Soda-bread, than Banana Bread.

    I would definitively reccomend adding 2 bananas and some more vanilla or cinnamon.
    - 9/24/11

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  • Incredible!
    3 of 3 people found this review helpful
    This recipe was easy to make and tastes great. I put it in two small pans, one for me and one for my husband. I added a few nuts in his. I am making my second batch now and it smells great. - 5/16/10

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  • 2 of 2 people found this review helpful
    This was a good recipe! I'm always looking for ways to cut down oil and sugar and this one was still good. I used 1c. WW pastry flour and 1/2 C white. Also added about 1/2 c golden raisins. It didn't rise too tall, but was still tasty. Will make it again! Makes 1 big loaf. - 12/4/10

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