Tomato, Spinach & Mozzarella Flatbread
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 89.9
- Total Fat: 4.2 g
- Cholesterol: 9.9 mg
- Sodium: 83.0 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 0.4 g
- Protein: 4.3 g
View full nutritional breakdown of Tomato, Spinach & Mozzarella Flatbread calories by ingredient
Introduction
Pretty, Healthy and Quick. Full of flavor- your guests will be coming back for more! Pretty, Healthy and Quick. Full of flavor- your guests will be coming back for more!Number of Servings: 18
Ingredients
-
1 tube Pillsbury Thin Pizza Crust
1 ea Red Ripe Tomatoes, sliced thinly
8 slices Fresh Mozzarella Cheese
1/2 cup Walden Farms Spicy BBQ Sauce
2 cups Fresh Spinach
Directions
1. Preheat oven to 425F.
2. Open and unroll pizza crust. Press dough into a 13x9 inch rectangle on a pizza stone. Bake about 12 minutes, or until crust starts to brown. Cool slightly.
3. Top crust with BBQ sauce, spinach, tomato and finally mozzarella cheese. Bake 6-8 minutes or until cheese starts to melt and crust is browned to your liking.
4. Cut into 36 pieces (4 lengthwise and 9 accross).
Number of Servings: 18
Recipe submitted by SparkPeople user AROCKWELL.
2. Open and unroll pizza crust. Press dough into a 13x9 inch rectangle on a pizza stone. Bake about 12 minutes, or until crust starts to brown. Cool slightly.
3. Top crust with BBQ sauce, spinach, tomato and finally mozzarella cheese. Bake 6-8 minutes or until cheese starts to melt and crust is browned to your liking.
4. Cut into 36 pieces (4 lengthwise and 9 accross).
Number of Servings: 18
Recipe submitted by SparkPeople user AROCKWELL.