Mexican Lasagna

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 356.0
  • Total Fat: 8.7 g
  • Cholesterol: 47.5 mg
  • Sodium: 944.0 mg
  • Total Carbs: 50.7 g
  • Dietary Fiber: 8.7 g
  • Protein: 26.6 g

View full nutritional breakdown of Mexican Lasagna calories by ingredient



Number of Servings: 8

Ingredients

    Turkey, Beans, Tomatos, corn, onions, rotel

Directions

Cook turkey, add seasoning, mix in beans, tomatoes, and veggies on med low heat until boiling. Cut 2 flatouts to fit in bottom of 9x13 baking dish dump ingredients on flatouts and cover with 2 remain flatouts, cover with 1 cup cheese. Set oven to 350 for 25 min and cover with foil.

Number of Servings: 8

Recipe submitted by SparkPeople user JRUNNER262.