Crunchy cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 3.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 60.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Crunchy cookies calories by ingredient
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Introduction

You can make these with raisins or chocolate chips. Either way they are healthy and delicious. Made with all natural foods. I only used chocolate chips- this is calculated as You can make these with raisins or chocolate chips. Either way they are healthy and delicious. Made with all natural foods. I only used chocolate chips- this is calculated as
Number of Servings: 48

Ingredients

    1/3 cup soft butter
    1/2 cup honey
    1 egg
    1 tsp vanilla
    1 1/4 cup whole wheat flour
    1/2 tsp baking soda
    3/4 tsp salt
    1 tsp cinnamon
    1 cup chocolate chips or raisins
    1 cup granola or chopped nuts

Directions

First preheat the oven to 350
Put in a large bowl: butter & Honey
Mix them up well with a wooden spoon or beater until there are no lumps. The stir in: Egg & Vanilla.
Sift together: Whole wheat flour, baking soda, salt & cinnamon.
Pour the flour mixture into the butter mixture and stir it all up well, until you can't see any more flour. Then add: chocolate chips or raisins & granola or chopped nuts.
Mix everything together and drop teaspoonfuls of dough on cookie sheets (ungreased). Bake about 10-12 minutes, until the cookies are golden brown. Take the cookies off the baking sheets with a spatula, and let them cool. Makes about 48 cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user CONNIE462.

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