Crunchy cookies

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Nutritional Info
  • Servings Per Recipe: 48
  • Amount Per Serving
  • Calories: 61.7
  • Total Fat: 3.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 60.4 mg
  • Total Carbs: 8.3 g
  • Dietary Fiber: 0.4 g
  • Protein: 0.9 g

View full nutritional breakdown of Crunchy cookies calories by ingredient


Introduction

You can make these with raisins or chocolate chips. Either way they are healthy and delicious. Made with all natural foods. I only used chocolate chips- this is calculated as You can make these with raisins or chocolate chips. Either way they are healthy and delicious. Made with all natural foods. I only used chocolate chips- this is calculated as
Number of Servings: 48

Ingredients

    1/3 cup soft butter
    1/2 cup honey
    1 egg
    1 tsp vanilla
    1 1/4 cup whole wheat flour
    1/2 tsp baking soda
    3/4 tsp salt
    1 tsp cinnamon
    1 cup chocolate chips or raisins
    1 cup granola or chopped nuts

Directions

First preheat the oven to 350
Put in a large bowl: butter & Honey
Mix them up well with a wooden spoon or beater until there are no lumps. The stir in: Egg & Vanilla.
Sift together: Whole wheat flour, baking soda, salt & cinnamon.
Pour the flour mixture into the butter mixture and stir it all up well, until you can't see any more flour. Then add: chocolate chips or raisins & granola or chopped nuts.
Mix everything together and drop teaspoonfuls of dough on cookie sheets (ungreased). Bake about 10-12 minutes, until the cookies are golden brown. Take the cookies off the baking sheets with a spatula, and let them cool. Makes about 48 cookies.

Number of Servings: 48

Recipe submitted by SparkPeople user CONNIE462.