Anna's Low Fat Shrimp Rigatoni Marinara

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 187.0
  • Total Fat: 3.0 g
  • Cholesterol: 19.4 mg
  • Sodium: 426.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 3.6 g
  • Protein: 7.3 g

View full nutritional breakdown of Anna's Low Fat Shrimp Rigatoni Marinara calories by ingredient
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Number of Servings: 8


    4 cups (dry) Rigatoni shells
    1 jar Prego Roasted Garlic Parmesan Italian Sauce (24 oz)
    1/2 serving Canned Sliced Mushrooms
    10-12 Medium Shrimp thawed, peeled and deveined
    1/2 cup raw carrots (chopped)


Boil Rigatoni as directed on package, drain and set aside.
Thaw fully cooked shrimp and set aside
In a large sauce pan, saute the onion, mushrooms, green pepper and carrot with 1Tbsp of olive oil.
Add sauce and simmer for approx 15 minutes
Add cooked rigatoni.
Serving Size: Approximately 1 cup

Number of Servings: 8

Recipe submitted by SparkPeople user STEVE-IN-JOPLIN.

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