Cornbread Casserole


4 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 339.1
  • Total Fat: 17.7 g
  • Cholesterol: 315.9 mg
  • Sodium: 514.1 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 25.8 g

View full nutritional breakdown of Cornbread Casserole calories by ingredient


Introduction

Very hearty meal even for a hungry man. Very hearty meal even for a hungry man.
Number of Servings: 8

Ingredients

    Jiffy Mix - 2 small pkgs.
    2 Egg, fresh,
    2/3 cup Milk, nonfat
    1 can Bush's Chili Beans
    1 large onion,chopped fine
    1 lb. Ground Turkey
    1 cup Cheddar Cheese

Directions

Prepare cornbread according to directions. Set aside. Cook ground beef and onion together in a skillet. Drain off excess fat and set aside. Combine all other ingredients in a large bowl. Pour mixture, into large rectangular baking pan. Spread cornbread mixture over meat. Bake at 450 until golden brown. Serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user MRSMLBJ.

Member Ratings For This Recipe


  •  no profile photo

    Very Good
    Very filling. We used sausage which made the calories higher but didn't have turkey in the house. We also have it with turkey which is just as tasty. - 5/2/13