Low Fat Brownies
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 106.3
- Total Fat: 4.8 g
- Cholesterol: 18.7 mg
- Sodium: 34.1 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 1.3 g
- Protein: 1.5 g
View full nutritional breakdown of Low Fat Brownies calories by ingredient
Introduction
Well low(er) :) Well low(er) :)Number of Servings: 10
Ingredients
-
2/3 cup sugar
70 g olive oil "spread" or margarine
1 egg
1 tsp vanilla extract
1/3 cup wholewheat flour
1/3 cup cocoa powder (unsweetened)
1 tsp baking powder
1/4 cup Lite sour cream
Directions
Preheat oven to 180C. Spray 8 inch brownie pan with vege spray.
Mix sugar and spread/marge until smooth. Mix in egg and vanilla extract. Mix dry ingredients together with a fork or whisk and fold into the wet ingredients. Add Lite sour cream.
Pour into greased pan and bake for 25-30 mins or when brownie pulling away from side of pan.
Cut into 10 equal pieces. Yum.
Number of Servings: 10
Recipe submitted by SparkPeople user ANAJAK.
Mix sugar and spread/marge until smooth. Mix in egg and vanilla extract. Mix dry ingredients together with a fork or whisk and fold into the wet ingredients. Add Lite sour cream.
Pour into greased pan and bake for 25-30 mins or when brownie pulling away from side of pan.
Cut into 10 equal pieces. Yum.
Number of Servings: 10
Recipe submitted by SparkPeople user ANAJAK.